Best Turkish Ground Coffee from TURKEY - Kurukahveci Mehmet Efendi - All Sizes.!

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Seller: satisfactionmarket ✉️ (567) 100%, Location: KAYSERİ, Melikgazi, TR, Ships to: WORLDWIDE, Item: 122146832569 Best Turkish Ground Coffee from TURKEY - Kurukahveci Mehmet Efendi - All Sizes.!.

Traditional  Turkish coffee 

Excellent Quality  Brand; Kurukahveci Mehmet  Efendi

Options;

*  100 g pillow pack.

*  250 g can.

*  500 g can for commercial use.

The special packagings preserves the coffee’s freshness up to its expiry date, keeping it as fresh as the day it was ground. The recommended shelf life is 8 months.

Why you should buy from me?

You purchased the my item, you will not regret it. I want you the positive feedback.

I do this work consistently and professionally. Satisfaction of all my customers will be my first priority.

We send the freshest products;

We do not keep in stock. Sales quite the fresh product, the most recent manufactured products, we will send to you.

(Expiry dates, are in the most remote date as possible.)

İnformations:

Turkish Coffee – the Turks’ gift to the world…

History:

Istanbul was introduced to coffee in 1543 by Özdemir Pasha, the Ottoman Governor of Yemen, who had grown to love the drink while stationed in that country.  Prepared in a cezve or “güğüm” (copper vessel) using the technique invented by the Turks, the drink became known as Turkish Coffee.  The Turkish public became acquainted with coffee through the establishment of coffeehouses; the first coffeehouse opened in the district of Tahtakale in 1554 and others rapidly cropped up all over the city. Coffeehouses and coffee culture soon became an integral part of Istanbul social culture; people came here throughout the day to read books and beautiful texts, play chess and backgammon and discuss poetry and literature.  As coffee became a staple in palace cuisine as well as in private homes, its consumption increased dramatically. The raw beans were roasted in pans and then ground in mortars. The coffee was then brewed in cezves and served with great care to esteemed friends.  Thanks to the efforts of merchants and travellers who passed through Istanbul, and even Ottoman ambassadors, Turkish Coffee’s renown soon spread to Europe and ultimately to the whole world.

Characteristics:

Turkish Coffee…

·         Is the world’s oldest coffee brewing method.

·         Consists of foam, coffee and grounds.

·         Remains on the palate longer than all other types of coffee thanks to its soft and velvety foam.

·         Remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured.

·         Cools much more slowly than other varieties of coffee as it is served in thin cups, thus prolonging the drinking pleasure.

·         Has an unforgettable flavour thanks to its thick, syrupy consistency that stimulates the taste buds.

·         Is thicker, softer and more aromatic than other types of coffee.

·         Is easily discernible from other types of coffee due to its unique aroma and foam.

·         Is the only coffee that can be boiled.

·         Is the only coffee that can be used to predict the future. Cafedomancy: The use of coffee grounds to cast fortunes.

·         Is unique in that its grounds are left in the cup: the coffee is not filtered or strained because the grounds settle at the bottom of the cup.

·         Does not have to be sweetened after it has been poured as the sugar is added during preparation.

 

Preparation:

·         With a Cezve (Turkish Coffeepot)

ü  It only takes two minutes to prepare Turkish Coffee.

ü  MEHMET EFENDİ’s original finely ground Turkish Coffee is traditionally prepared in a ’cezve’, a small long-handled pot. For medium-sweet coffee, add one teaspoon full of sugar per cup.

ü  Place the cezve on a low heat with one heaped teaspoon of coffee per cupful of water and sugar to taste.

ü  Heat slowly, stirring gently until the sugar dissolves.

ü  When the coffee begins to froth up, remove from heat, pour a little of the froth into each cup and return to the heat.

ü  Let the coffee rise once more - but without letting it come to boil - and serve.

ü  Be careful not to stir after serving or you will disturb the sediment and the coffee will taste gritty. Each cup should be frothy and deliciously aromatic.

ü  It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavour.

When serving a large group, it is best to prepare semi-sweet Turkish Coffee.

 

·         With a Turkish Coffee Machine

Another method of brewing Turkish Coffee involves using a specially designed coffee machine. 

 

Shipping Information

    We take great care packaging every item to ensure safe shipment to  you. Once your order has been processed and we have received cleared  payment, we despatch usually within 24 hours. We ship via PTT (Turkey  Postal Service) , needed about 10 to 30 business days to delivery.

-   Turkish Post Economy International Mail WITHOUT tracking number.

-   Turkish Post Standart International Mail WITH tracking number.

Feedback

     We will leave feedback once you have received the item and you  are completely satisfied with your purchase. In the unlikely  event that you are not happy then please contact us so that we  can resolve the problem before leaving negative feedback. We  will always do our best to help so please don't hesitate to  contact us.
  • Condition: New
  • Size: 100gr / 3.5 oz
  • Brand: Kurukahveci Mehmet Efendi
  • Food Specifications: Traditional
  • Expiration Date: We send the freshest products. See the description
  • Country/Region of Manufacture: Turkey

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