Blade:210mm Japanese Kitchen Knife MADE IN JAPAN Use cut SOBA(Japanese noodle)

Unsold See similar items $40.75 Buy It Now, $23.10 Shipping, 14-Day Returns, eBay Money Back Guarantee
Seller: Top-Rated Seller jp-tools ✉️ (579) 100%, Location: Sanyo, JP, Ships to: WORLDWIDE, Item: 222372325360 Blade:210mm Japanese Kitchen Knife MADE IN JAPAN Use cut SOBA(Japanese noodle). TEST TITLE

Blade:210mm Japanese  Kitchen Knife  MADE IN JAPAN Use cut SOBA(Japanese noodle) Condition : USED   Full Length : 350 mm   Blade Length : 210 mm    Signature :  関孫六

We prepared the knife for professional.

The knife is for slicing raw fish .

We think that you can use it  for a long time in your life if you use it very carefully.

How to protect from rust.

The first is that please wipe wet adequately as soon as you finish doing your work.

You should clear dirt attached the knife by wiping with a  washcloth.

As you use a  washcloth to clear dirt, a washcloth is need to wring it dry tightly.

The second is that you should dry it out by wiping with a dried washcloth.

Even the kitchen towel is good.

The knife made of burning steel is very delicate.

So, please use it without the situation of acid, wet ,heat and cold if possible. 

 

Payment

Payment is PayPal only. Payment thank you within 4 days after end of the auction.

Shipping

・EMS (express airmail with insurance & tracking service; fast & safety7-14days)

・ePacket (standard registered airmail; 2-3weeks)

Terms of Sale

Money back guarantee within 14 days if returned by customer.

About Us

I'm a Japanese seller live in Japan. 

My wish is sending Japanese good products to you.

International Buyers - Please Note:
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  • Condition: Used
  • Brand: 関孫六
  • Country/Region of Manufacture: Japan

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  •  Popularity - 5 watchers, 0.2 new watchers per day, 30 days for sale on eBay. Super high amount watching. 0 sold, 1 available.
  •  Best Price -
  •  Seller - 579+ items sold. 0% negative feedback. Top-Rated Plus! Top-Rated Seller, 30-day return policy, ships in 1 business day with tracking.

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