8oz/5lb - Ethiopia Sidamo – African – Premium Fresh Roasted To Order Coffee TOP-RATED BEANS, FRESH ROASTED DAILY, SPECIALTY TASTE

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Seller: Top-Rated Seller smokinbeans ✉️ (5,202) 100%, Location: Louisville, Georgia, US, Ships to: US & many other countries, Item: 233397896476 8oz/5lb - Ethiopia Sidamo – African – Premium Fresh Roasted To Order Coffee. TOP RATED ON EBAY - OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING

Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all…

 

SINGLE ORIGIN – Ethiopia Sidamo (washed process) fresh roasted coffee beans

Natural bean nuances (cup notes) – strawberry, stone fruit, spice, rock candy sweetness

An exotic playful coffee, exploding with fruit nuances of blueberry, stone-fruits, spice, over a chocolate fudgy body that is smooth and bright, there is a sugary rock candy like sweetness, and the luscious finish has no bitterness. An exotic coffee with stunning cup qualities!

 

— Origin: Ethiopia – 100% Arabica – Varietal: Wild Ethiopian Heirloom

— Region: Africa – Processing: natural – Grade: specialty grade

— Flavor Family: berry, citrus, milk chocolate – Aroma: fruity, floral, caramelized sugar

— Acidity: medium/high – Body: medium – Sweetness: high – Best Roast: light roast

— Altitude: 1770-2200m – Best Brew: pour over / iced coffee – 100% fresh current harvest

 

Coming from the Province of Sidamo in the Southern Ethiopian highlands this coffee is unique and distinctive. The indigenous farmers in this region where coffee originated are still growing their coffee using the heirloom Ethiopia varietals that are native to this region. The coffee grown on these Ethiopian highlands are grown at elevations of 1500 to 2200 MASL qualifying the coffee as Strictly High Grown (SHG). It is at these high elevations where the best Ethiopian coffees grow more slowly and have more time to absorb nutrients and develop intensely fruity robust flavors. This coffee is exploding with fruit nuance and chocolate/fudgy notes in the body, smooth complex and bright, with a luscious finish that has no bitterness.

Choose Your Roast

352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry.

362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry.

372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry.

382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers.

392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish.

402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee.

412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture.

422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers.

 

Our Shipping Time

We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air.

 

Satisfaction Guarantee

We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it.

 

Contact Us

Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you!

 

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  • Condition: New
  • Net Weight: 2-pound
  • Roast Level: 362 Light Roast
  • Grind: Whole Bean
  • Expiration Date: 6-9 months from purchase
  • Milling/Processing: Natural
  • Growing Region: Sidamo Zone Southern Ethiopia
  • Whole Bean or Ground: Whole Bean-Ground Fine-Ground Medium-Ground Course
  • Product Name: Fresh Roasted Coffee Beans
  • Product: Coffee Bean
  • Regional Cuisine/Region: Ethiopia Sidamo / Gourmet Coffee / Specialty Coffee
  • Growing Elevation: 1,800-2,200 MASL
  • Flavor: Berry, Citrus, Milk Chocolate, Fruity
  • Brand: Smokin Beans Coffee
  • Plant Varietals: Ethiopian Heirloom
  • Food Aisle: Pantry
  • Roast: Light, Blonde, Medium, Med/Dark, Dark, Italian
  • Type: Espresso
  • Food Specifications: GMO Free
  • Style: Roasted to Order Coffee
  • Roasted to Order: Light-Blonde-Medium-Med/Dark-Dark-Italian
  • Country/Region of Manufacture: Ethiopia
  • Course: Breakfast / Dessert / Anytime
  • Drying: Sun dried on raised beds

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