A new soy protein isolate adds improved digestion, smoother texture, and a more robust amino acid profile.
A slow-metabolizing disaccharide synthesized from beets offers sustained energy without the spikes of refined sugar.
Produced efficiently in bioreactors rather than traditional farms to conserve enormous quantities of natural resources while providing energy and essential fatty acids.
Each bottle of Soylent 2.0 is designed to include one-fifth of all essential micronutrients.