This artisan handcrafted knife is incredibly sharp and can easily cut through tough meat and tackle any deboning task. This handmade, full-tang chef's knife is great for slicing small game and succulent BBQ. It is also very capable of handling big game and heavy duty slicing. It's well balanced, strong and fun to use.
The Gyakusatsu Butcher's Chef Knife is an embodiment of power and precision. Made from high-carbon steel, it's not just a knife; it's a kitchen companion that takes on tough meat and deboning tasks with ease. This razor-sharp blade is an artisan's masterpiece, ready to tackle any challenge you throw at it.
This full-tang chef's knife is versatile in the truest sense. Whether you're slicing small game or indulging in succulent BBQ, it delivers exceptional results.
But that's not all; it's equally capable of handling big game and heavy-duty slicing. Its well-balanced design ensures that it's not just strong but also a joy to use.
The Gyakusatsu knife isn't limited to meat alone. It's a versatile all-rounder that effortlessly slices through vegetables, making it an indispensable tool for a wide range of culinary tasks. With this knife in your hand, you'll quickly discover it's your go-to choice for every kitchen endeavor.
Blade material | High-carbon stainless steel |
Handle material | Premium Pakkawood |
Hardness | +58 HRC |
Tip angle | 40° degrees |
Blade thickness | 3 mm |