Collagen Casings Dry 22mm / 50ft for stuffing 416 Lb 2250 sausages 30 sticks

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Seller: asalin17 ✉️ (278) 97.5%, Location: San Antonio, Texas, US, Ships to: US & many other countries, Item: 193320347472 Collagen Casings Dry 22mm / 50ft for stuffing 416 Lb 2250 sausages 30 sticks. 22MM CALIBER WITH THIS PRODUCT YOU CAN PUT 2700 SAUSAGES OF 70g C / U Data sheet PRODUCT LIFE: 36 months STORAGE CONDITIONS: Normal atmosphere temperature CALIBER (mm) 22mm CALIBER STUFFING 23mm OPENING (mm) 13 - 14.5mm 12mm CYLINDER FLAT WIDTH (mm) 34- 35.5mm Components - Collagen - Water - Glycerol - Vegetable oil - Sodium Carboxymethyl Cellulose - Lactic acid - Sodium bicarbonate Storage - Avoid freezing - Temperature (Fresh and Dark at 5 - 15 C °) - Do not store with other incompatible substances Advantages in our product - Economic savings compared to natural casings - Increase of production by packaging, the casings come:
  • Sausages
  • Corrugated
  • With sealed tip
- Uniformity of weight, diameter, length - No need for storage refrigeration - Better handling of product packaging compared to Natural Casings - Options of different sizes - Water consumption savings - Easy storage - Smell free - Ready to use when opening the box - Take color quickly - Uniform and fresh color Packaging Specifications CALIBER (Millimeters) (Mt x Stick x Caddy) 22MM 15X30 = 450MT Inlay: - Automatic filling machine (Handman Townson) can be used. - Diameter: The diameter of the tube is 1 mm smaller than the inside diameter of the housing. - The diameter of the sausage after sausage is 0-1 mm larger than the size of the original envelope. Note: our Casing is 1 mm larger than other brands because we identify the diameter before stuffing, but other brands identify the diameter after stuffing. ADVANTAGES OF DRY TIP: - Good resistance - Good breathability - Water permeable COOKING PROCESS - Drying (60-65ºC) - Steam and Water (78-82º) EDIBLE METHOD - Steam and Cooking - Fast food - Fry in Frying Pan Roast RECOMMENDATIONS FOR USE Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result. The operator's hands and tubes must be dry preferably. The cooking temperature should not be above 78 ° C. When opening a box and not using it completely, it is recommended to put the rest in sealed containers to prevent drying of the Casing. Specification CALIBER (mm) 22 CALIBER FILLING (mm) 23 DIAMETER OF THE RIGHT DEVICE (mm) 12
  • Condition: New
  • Custom Bundle: Yes
  • Modified Item: No
  • Bundle Description: Collagen Casings 22mm (30 pieces)
  • Model: Collagen Casing
  • Brand: SALVIGAR
  • UPC: 767550033659

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