Traditional Icelandic Snacks from dried Cod fillets, skinless, boneless. Icelandic dried fish is a healthy source of vitamins and protein, including omega-3. Made from Cod, this product has little fish smell compared to other dried fish products. It's high in protein, about 82% protein.
Dried fish " harðfiskur" or fish jerky is one of the oldest traditions in Iceland. Enjoy dried fish on its own or with pinch of butter, as the Icelanders do. Pure natural product and potent protein source. Dried fish is recognized as health food and the product is lightweight and has a long shelf life.
Repeated studies have verified that the catch from Icelandic waters consistently meets top standards for purity. Because of this, and the high standards in fishing technology and processing, Icelandic seafood is in high demand on international markets.
Total weight per bag : 30 grams / 1.06 ounce
Our dried fish fillets have high value of nutritional energy: