Kanom Krok Mold Pan Aluminium Thai Flour Coconut Cake Quail Eggs Local Maker

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Seller: gooddeal03 ✉️ (62) 100%, Location: Bangkok , TH, Ships to: WORLDWIDE, Item: 126314174498 Kanom Krok Mold Pan Aluminium Thai Flour Coconut Cake Quail Eggs Local Maker. Kanom Krok Mold Pan Aluminium Thai Flour Coconut Cake Quail Eggs Local Maker Condition:New Material : Aluminium Color : Siver Size: Diameter 24 cm.(approx) Quantity : 1 set ( Mold + Flour 150g. ) Product detail: Khanom Krok mold Made entirely from aluminum. Doesn't rust. Resistant to high heat Can withstand heat all day long. There are two handles on each side. Molded in one piece Makes it not easy to break or fall off Suitable for making Khanom Krok, quail eggs, fried oysters, and steamed buns. - Diameter 24 cm., center of each hole approximately 4.5 cm. - Can be used with gas stoves, charcoal stoves, and electric coil stoves. - Use a sponge and dishwashing liquid to clean. Khanom Krok has been one of the most popular desserts of Thai people for a long time. Important things in making Khanom Krok In addition to Khanom Krok flour What is indispensable is "Khanom Krok molds" in the past were made from baked clay and had a flat round shape with many holes for dropping dough. And there is a cover for each hole. Complete with a charcoal grill suitable for the khanom krok sockets. which is made entirely from fired clay Nowadays, most khanom krok molds are made of metal and the stove is a gas stove for convenience. No more needing to use charcoal and start a fire. It is also more durable than clay. But if the heat is not constant The outer dough will be hard and crispy. The dough inside will be soft and mushy, making Khanom Krok unpalatable. Can actually make Khanom Krok Or you can let older children make them into toys according to ancient times. Ready-made Khanom Krok flour Just mix it with water and you can make Khanom Krok right away. It has the flour and sweet coconut milk topping all together in 1 pack. Mixing ratio: • 1 packet of powder mixed with 250 ml of water. • 1 package of coconut milk topping mixed with 80 ml of hot water. How to do it : 1. Mix ingredients according to ratio. 2. Preheat the oven to a warm temperature. Do not let the stove get too hot. Apply some oil to the stove. Before instilling, stir the powder on the bottom every time. 3. When the oven is warm Drop the dough into about 3/4 of the dessert hole, then immediately drop in the sweet coconut milk topping. 4. When all holes are instilled Close the lid and turn up the heat to the next level. 5. When Khanom Krok begins to set, open the lid and add toppings such as spring onions, pumpkin, or taro, then close the lid again. 6. When the Khanom Krok is as crisp as you want, turn off the heat, take out the snack and it's ready to eat. 📢 Before instilling, don't turn on the stove until it's too hot. Because it will cause the bottom of the dessert to burn. And the flour and sweet coconut milk are separated into layers. Should be applied while the oven is warm. ***1 package can make approximately 20-25 lids, depending on the size of the dessert holes.*** 📌The powder can be stored for 1 year. Wrapped in a ziplock. If unwrapped and not used all, can be stored for 3 months. Mix the powder with water and store in the refrigerator for 3-4 days and then you can use it again. ***No wheat flour People who are allergic to gluten can eat this.

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  • Condition: New
  • Brand: Unbranded
  • Type: Baking Mold
  • Shape: Round
  • Unit Type: Unit
  • Color: Silver
  • Making Method: Oil
  • Model: Kanom Krok Maker Pan 13 Holes
  • Material: Aluminum
  • Country/Region of Manufacture: Thailand
  • Unit Quantity: 1 set

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